Chocolate is most definitely in my list of favourite c-things (alongside Canada, cheese and Christmas). Whether a solid bar to nibble on, a spread to upgrade my sandwiches with or a rich liquid to cosy up with on a rainy autumn day; I love my chocolate in all shapes and sizes. However, I don't often stand still by the process that makes all the chocolate I devour so scrumptious. Until I was given the opportunity to attend an actual chocolate making workshop courtesy of Red Letter Days and MyChocolate, where not only we got to make our own truffles, giant chocolate button and cocktail but we learned some nifty facts along the way too.
